Buck Tui BBQ

Buck Tui BBQ is an Overland Park, Kansas-based restaurant that specializes in a unique fusion of Thai cuisine and classic Kansas City barbecue. Founded by husband-and-wife team Ted and Pam Liberda, the concept marries Ted's KC barbecue heritage with Pam's Northern Thai culinary background.Menu Highlights and Fusion Signature DishesThe restaurant is known for its inventive "East meets West" dishes that incorporate traditional Thai flavors—like lemongrass, red curry, and fish sauce—into low-and-slow smoked meats.Appetizers: The Brisket Rangoons are a highly recommended signature item, featuring crispy wontons filled with a mixture of smoked brisket and marinated cream cheese. Other popular starters include Thai Sausage Dumplings and Butterscotch Wings finished with a fish sauce-infused glaze.Fusion Entrées:Red Curry Brisket Burnt Ends: Brisket burnt ends served in a velvety coconut red curry with Yukon potatoes and peanuts.Phad Thai Brisket: Traditional Thai stir-fried noodles updated with smoked brisket.Tiger Cry Beef: Smoked brisket served with a signature spicy "Tiger Cry" dipping sauce.The X-Man Sandwich: A towering sandwich named after the son of chef de cuisine Kara Anderson, featuring housemade sausage, pulled pork, brisket, coleslaw, pickles, and cheese.Dining Experience and ServicesLocation: 6737 W. 75th St., Overland Park, KS 66204.Hours of Operation:Mon–Thu: 11:00 AM – 2:00 PM (Lunch); 4:30 PM – 8:30 PM (Dinner).Fri: 11:00 AM – 2:00 PM (Lunch); 4:30 PM – 9:00 PM (Dinner).Sat: 11:00 AM – 9:00 PM (All day).Sun: Closed.Weekly Specials: The restaurant hosts Thai Tuesdays from 4:30 PM to 8:30 PM, featuring rare regional Thai dishes, and an all-day Happy Hour on Thursdays for dine-in guests.Catering: Buck Tui offers buffet-style catering for events, with options starting at roughly $19.00 to $24.00 per person depending on the meat portion. A premium "Combo Platter" catering option is available for $39.95 per person and includes brisket, sweet chili glazed ribs, and lemongrass rotisserie chicken.Bar ProgramThe bar program, led by beverage director Mari Matsumoto, features craft cocktails designed to complement Thai spices. One popular offering is the Guavarita, a shared cocktail containing tequila, agave, and guava puree.Does this overview cover everything you were looking for regarding Buck Tui BBQ, or would you like more specific details on their seasonal menus or group reservation policies?